Aleysa Vincci - Alamar - Ok2See Digital Restaurant Menu Translation

TASTING MENU € 80
1. Include specific wines for each dish € +37
2. EEL cream, pear, syrup, vanilla, chive, brioche
  
  Smoked eel terrine with vanilla candied pear and orange-flavoured brioche bread toasts
  Wine: Codorniú Prima Vides Brut Nature (Macabeo, Xarel-lo y Perellada)
3. LOBSTER aguacate, mango, Asia mix, naranja, tobiko, ron añejo
  
  Lobster salad with citrus fruits, mango and avocado tartar, flying fish roe and cocktail sauce with a touch of aged rhum
  Wine: Codorniú Prima Vides Brut Nature (Macabeo, Xarel-lo y Perellada)
4. ARTICHOKES liver, tempura, egg, truffle
  
  Tempura-fried artichokes, served with grilled duck liver and truffled poached egg
  Wine: Xixarito (Palomino, Pedro Ximénez and Moscatel) Manzanilla
5. GAZPACHUELO anglerfish, sea urchins, viña AB wine, snow peas, chorizo
  
  Grilled anglerfish accompanied by a Viña AB soup with sea urchins, snow peas and chorizo salt
  Wine: Castelo de Medina (Sauvignon Blanc) D.O. Rueda
6. PIGEON and risotto boletus, tartufatta, parmesan
  
  Boneless pigeon grilled on a truffled boletus risotto
  Wine: Valdecastrillo de Duero (Tempranillo) V.T. Castilla y León
7. CHEESECAKE goat cheese, yuzu, passion fruit, lime, kumquat,italian meringue, dulce de leche
  
  Goat cheese cake with candied yuzu, clove-flavoured kumquat, lime, passion fruit gel and dulce de leche streusel
  Wine: Rujaq Andalusí (aged Moscatel)
STARTERS €
1. HAM curry and black garlic regañá, sundried tomato, EVOO € 19
  
  Guijuelo acorn-fed Iberian ham with crunchy bread toasts.
  Excellent ham from free-range acorn-fed Iberian pigs, of the highest quality and internationally recognised as a luxury gastronomic product. It is served with “”regañás”” (very thin bread toasts that are typical of inland Andalusia), accompanied by sundried tomato puree made with extra-virgin olive oil.
2. GOAT cheese Asia mix, orange, red fruits, walnuts, radishes, mustard, honey, lime € 17
  
  “El Bosqueño”” mature sheep cheese salad with Asia mix sprouts, seasonal fruits, walnuts and a honey, mustard and lime vinaigrette.
  An elegant and tasty salad in which we combine El Bosqueño sheep cheese, coated in wheat bran, to an assortment of acid fruits such as orange and red fruits, the caramel from sugared walnuts and a sweet and sour extra virgin olive oil-based sauce with old-style mustard, honey and lime. This cheese, awarded with national and international prizes and originating in the Natural Park of Sierra de Grazalema (Cádiz) offers a strong taste, which persists with spicy and salted notes that promise a delightful aftertaste on the palate.
3. LOBSTER avocado, mango, Asia mix, orange, tobiko, aged rum € 28
  
  Lobster salad with citrus fruits, mango and avocado tartare, flying fish roe
  and cocktail sauce with aged rum.
  An impeccable combination of flavours in which avocado and mango, both subtropical products grown in the Axarquía area of Andalusia, complement one of the ocean’s most delicious crustaceans. The Asian green leaves of the Asia mix, flying fish roe (tobiko) and cocktail sauce with aged rum enhance the personality of a classic but modernised dish that will surprise even the most exquisite palates.
4. Eel cream, pear, syrup, vanilla, chive, brioche € 20
  
  Smoked eel terrine with vanilla candied pear and orange-flavoured
  brioche bread toasts.
  A delicate gastronomic delight prepared in a classic terrine on a cream foundation to which we have added the fleshiness of vanilla-candied pear. We serve it ccompanied by crunchy home-made brioche bread toasts. A real treat for the most discerning palates.
5. SALMON avocado, soya, ponzu, ginger, wakame, edamame, tobiko, wasabi, sesame seeds € 24.5
  
  Marinated salmon tartar served with a salad made of wakame, soya beans, flying fish roe and wasabi peas.
  A tasty and colourful oriental-inspired dish for which we marinate fresh salmon with ponzu sauce, ginger and soya vinegar. The smoothness of avocado, along with the soft texture and elegance of seaweed and the subtle spicy taste of the crispy wasabi peas, gives this dish a distinct Asian identity full of nuances which will not leave you indifferent.
6. PUMPKIN – squid, coconut, curry, cardamom € 17.5
  
  Brotes de lechuga variada, tomate cherry, pepino, hinojo, zanahoria fresca, huevo campero, atún y aceitunas negras de Gaeta
7. ARTICHOKE liver, tempura, egg, truffle € 18
  
  Tempura-fried artichokes, served with grilled duck liver and
  truffled poached egg.
  For liver lovers, we present a duck liver escalope sprinkled with salt and pepper and medium grilled, served with crispy slices of tempura-fried artichokes and a low-temperature truffled egg. The final result of these “”crashed eggs”” is a tasty combination full of texture, flavour and contrasts.
8. PRAWNS puff pastry, mushrooms, spinach, Iberian ham,asparagus, oloroso sweet sherry € 25.5
  
  Puff pastry with prawns, mushrooms, vegetables and Iberian ham
  with a Solera 1847 wine-based sauce.
  A light home-made puff pastry filled with sautéed prawns, mushrooms and vegetables, bound with an aromatic cream-based sauce enhanced with fortified sweet wine elaborated with Palomino Fino (75%) and Pedro Ximénez (25%) grapes which have been raisined in the sun. All this gives this dish a variety of tasty nuances where shrimp and Iberian ham are the protagonists.
  * A vegetarian option is available.
9. RICE rabbit, octopus, La Vera paprika, smoke € 19.5
  
  Land and sea: rice with rabbit and rock octopus smoked over vine cuttings.
  Evoking country rice, we have added the marine fleshiness of rock octopus and the potency of La Vera paprika. A dish with great flavour, where the smokiness
  from vine cuttings becomes yet another ingredient.
FISH & SEAFOOD €
1. GASPACHUELO anglerfish, sea urchins, viña AB wine, snow peas, chorizo € 30.5
  
  Grilled anglerfish accompanied by a Viña AB wine soup wit
  sea urchins, snow peas and chorizo salt.
  A piece of medium grilled anglerfish, served with a creamy gazpachuelo from Málaga, enhanced with sea urchin caviar and a dry amontillado wine from Bodegas González Byass, elaborated with Palomino Fino D.O. Jerez. The Málaga chorizo salt
  gives the final touch to this charismatic and peculiar dish.
2. MIGAS scallops, bacon, migas, Iberian charcuterie. Carrot, paprika from la Vera, onion € 24.5
  
  Grilled and caramelised scallops served with a low-temperature lingot of Iberian bacon, spelt bread migas (crumbs), grilled carrot purée and grilled onion slices.
  A reinterpretation of Andalusian migas, to which we have added scallops
  and a grilled carrot purée. Grilled onion slices bring sweetness and the texture needed to balance a very traditional dish from Andalusian cuisine.
3. TANDOORI sea bass, green beans, cabbage, carrot, leek,courgette, butter, crab, cream, masala € 36
  
  Grilled sea bass on a sautéed vegetable julienne and a shellfish masala sauce
  Grilled wild sea bass served with sautéed vegetables. The dish is finished with a crab, cream and spice sauce. A delicate and exotic dish, with an elegant sea flavour for the most delicate palates.
4. MEUNIÈRE sole, tomato, spinach, asparagus, Hollandaise, Meunière sauce € 31
  
  Grilled sole with tomato concasse, sautéed spinach, roasted asparagus, yolk and butter emulsion au gratin and fish velouté with lemon and parsley.
  Our take on the classic and elegant Meunière sole, which we garnish with juicy tomato and thyme jus, perfectly cooked sautéed spinach, crunchy asparagus and a Hollandaise sauce that enhances the subtlety and delicacy of the fish.
5. RAGOUT cod, mushrooms, shallot, cream, demi-glace, garlic, thyme € 24
  
  A cod confit lingot served with a seasonal mushrooms ragout
  A desalted, boneless cod lingot, confit in extra virgin olive oil at low temperature, served on a mushroom stew enhanced with cream, veal juice reduction, garlic and thyme. A land and sea mixture which stands out for the succulence of the fish’s sea flavour and the fleshiness of the seasonal mushrooms.

Aleysa Vincci – Alamar

Alamar

Restaurant

Allergens

Remove dishes with:

TASTING MENU € 80

STARTERS €

FISH & SEAFOOD €

Aleysa Vincci – Alamar

Alamar

Restaurant

Allergens

Remove dishes with:

TASTING MENU € 80

STARTERS €

FISH & SEAFOOD €

Bon Appétit

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