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Brasserie Tito

Brasserie Tito https://ok2see.com/wp-content/uploads/2018/11/MonParis.jpg 700 467 Ok2See Digital Restaurant Menu Translation Ok2See Digital Restaurant Menu Translation //ok2see.com/wp-content/uploads/2019/02/logo-white-border-for-center-QR-100X100.png December 24, 2019 June 12, 2020

Brasserie Tito!

Gastronomic “Brasserie”

Breakfast, Brunch, Lunch, Aperitif, Dinner … Two steps away from the Theaters, In The Heart Of Paris.

Allergens

Remove dishes with:

Crustacean
Fish
Mollusc
Peanut
Sulphur dioxide-sulphites
Cereal
Egg
Mustard
Milk
Soybeans
Nuts
Celery
Sesame
Lupine

Starters €
1. OYSTERS FROM LE CAP FERRET (6 PIECES) € 17.5
  
  (VODCAP FERRET VODKA 4cl + 5€) Specials n°3 from our friend Joël DUPUCH
2. OYSTERS FROM LE CAP FERRET (12 PIECES) € 35
  
  (VODCAP FERRET VODKA 4cl + 5€) Specials n°3 from our friend Joël DUPUCH
3. VEAL TATAKI € 16
  
  Veal, humus with black sesame, spicy umeboshi plums confit,
  Roasted sesame seeds with yuzu, shiso
4. GRAVLAX SALMON WITH CITRUSES € 18
  
  Flamed grilled Gravlax salmon, citruses, smoked ricotta, avocado, citrus caviar, mandarin confit
5. HOMEMADE DUCK FOIE GRAS FROM LES LANDES € 22
  
  Half cooked duck foie gras from the « Les délices de St Orens » farm, blackcurrant powder, gelée de poire au shiso
6. JEWFISH, TUNA AND OCTOPUS CEVICHE € 18
  
  Jewfish, tuna and octopus, creamed corn, roasted sweet potato, red onions, pomegranate combawa, plantain banana chips, sesame wasabi, thaï coriander
7. PÂTÉ EN CROUTE MAISON € 21
  
  XXX
8. HOMEMADE SMOKED SALMON € 20
  
  (VODCAP FERRET VODKA 4cl + 5€) Scottish « red label » salmon, smoked with beechwood, lemon cream, Poujauran toasts
9. MUSHROOMS WITH EGG « PARFAIT » € 18
  
  Cep and chestnut cream, fried mushrooms, egg « parfait », caramelized nuts pieces,
  Mushroom carpaccio, garlic crouton, black garlic, « mouillettes »
10. BURGUNDY SNAILS (By 6) € 15
  
  French snails with churned organic butter
11. BURGUNDY SNAILS (By 12) € 30
  
  French snails with churned organic butter
12. PETROSSIAN DAURENKI ROYAL CAVIAR (For 20grs) € 69
  
  (VODCAP FERRET VODKA 4cl + 5€) Petrossian Caviar Daurenki Royal du fleuve Amour,
  toasts, blinis, churned salted butter
Salades €
1. MON PARIS! SALAD € 21.5
  
  Mixed salad, fresh green beans, button mushrooms, organic hard boiled egg, candied fennel, artichokes, white italian truffled ham, emmental,
  truffle vinaigrette
2. VITALITY SALAD € 21.5
  
  Mixed salad, half cooked tuna, homemade smoked salmon, octopus, granny smith apple, mango, green beans, avocado and sucrine lettuce
3. CEASAR SALAD € 21.5
  
  Romaine lettuce, tender poultry, crispy smoked bacon, croutons, candied tomatoes, parmesan cheese, organic hard boiled egg, Mon Paris!’ ceasar sauce, with or without marinated anchovies
Omelettes €
1. WILD MUSHROOMS, TENDER POULTRY € 24.5
  
  Organic eggs, fried mushrooms, tender poultry, mixed salade
2. SMOKED SALMON, CREAM CHEESE € 24.5
  
  Organic eggs, homemade smoked salmon, candied vegetables,
  cream cheese, sucrine salad
3. WHITE TRUFFLED HAM, CHANTERELLES, AUTUMUN TRUFFLE € 28.5
  
  Organic eggs, white italian truffled ham, fried chanterelles, black autumn truffle, served with mixed salad, truffle vinaigrette
Pasta and Risotto €
1. PACCHERI PASTA AND CEPS GRATIN € 28
  
  Pasta Rummo al dente, cep cream, gratinated ceps with mature parmesan cheese,
  Mixed salad with mushroom carpaccio
2. CARBONARA LINGUINE WITH AUTUMN TRUFFLE AND PASTRAMI € 35.5
  
  Pasta Rummo al dente, pastrami flambe with grappa, egg « parfait »,
  Parmesan cheese shavings and black autumn truffle
3. CUTTLEFISH INK RISOTTO, OCTOPUS AND SQUIDS € 32
  
  Carnaroli rice cooked tenderly with cuttlefish ink, grilled octopus and squids,
  bottarga, mature parmesan cheese, edamame, glasswort
Fish €
1. HALF COOKED TUNA “À LA PLANCHA”, SESAME WASABI € 29.5
  
  Half cooked tuna with a sesame wasabi crust, green pea condiment,
  broccolini, coriander sponge cake
2. ERQUY SCALLOPS WITH CAVIAR € 36
  
  Roasted scallops, Baeri caviar from Aquitaine,
  candied leeks, coral sauce
3. JEWFISH, TUNA AND OCTOPUS CEVICHE € 32
  
  Jewfish, tuna and octopus, creamed corn, roasted sweet potato, red onions, pomegranate combawa, plantain banana chips, sesame wasabi, thaï cordiander
Meat €
1. CANDIED PORK BELLY € 26.5
  
  Candied pork belly, smooth sweet potato purée, Glazed salsify, umeboshi plum
2. VEAL FILLET, LOW TEMPERATURE € 38
  
  Veal fillet cooked at low temperature, chervil root declination, Mustard seed pickles, Brussels sprout leaves, veal sauce
3. MY FATHER’S « BEUCHELLE TOURANGELLE » € 37
  
  Calf sweetbread and kidney flambé with Armagnac, ce and mushroom cream, slightly grilled with matured parmesan cheese
4. BREAST OF DUCK FROM THE LANDES € 28.5
  
  Breast of duck from the « Les délices de St Orens » farm, medium-rare
  Three ways butternut, mandarin reduction
5. SMOKED BEEF FILLET WITH THYME € 34.5
  
  Smoked beef fillet with thyme, autumn truffle, fried chanterelles, Mushroom carpaccio, gravy
6. FILET DE BŒUF ROSSINI € 39.5
  
  Beef fillet with autumn truffle, fried chanterelles,
  Mushroom carpaccio, fried foie gras
Burgers €
1. “BLACK ANGUS” BURGER € 26.5
  
  Without the bun top, homemade matured beef, candied tomatoes and onion marmelade, bacon, grated aged parmesan cheese
2. DUCK BURGER, FROIE GRAS AND TRUFFLE € 38
  
  Without the bun top, homemade duck breast steack, truffled full-bodied juice, wild mushrooms, Comté cheese 18 months, light tartufata cream, fried foie gras, black autumun truffle
Club sandwichs €
1. SALMON CLUB SANDWICH € 26.5
  
  Homemade smoked salmon, crispy onions, avocado and wasabi espuma, cucumber, sucrine lettuce, fresh herbs with honey and soy
2. CHICKEN CLUB SANDWICH € 26.5
  
  Tender poultry cooked at low temperature, organic hard boiled egg, candied tomatoes, lettuce, bacon, mayonnaise savora herbes…
Croques €
1. CROQUE MON PARIS! € 20
  
  Morels flavoured, rostello ham, french emmental
2. SMOKED SALMON CROQUE € 20
  
  Homemade smoked salmon, dill mascarpone, mature mimolette
Side Dish €
Cheese € 14
1. CHEESE PLATE
  
  Mixed cheese, mixed salad, churned sea salted butter marin
Desserts € 13.5
1. GOURMET COFFEE € +1.5
  
  Assortment of delicacies, tea or coffee
2. PEAR PIE
  
  Breton shortbread, pear confit, whipped white chocolate ganache,
  Caramelized pistachio, honey ice cream
3. MON PARIS! AFTER EIGHT
  
  Half chocolate sphere, fresh mint cream, creamy chocolate,
  Mellow brownie, mint ice cream
4. RICE PUDDING WITH CHESTNUTS
  
  Vanilla and tonka bean rice pudding, caramel with chestnut cream,
  Caramelized hazelnuts, slivered almonds, homemade marrons glacés
5. HOMEMADE ICE CREAM AND SORBETS
  
  3 scoops:
  Ice cream : vanilla, milk chocolate, honey, dark chocolate
  Sorbets : mint, banana-passion fruit, lemon-vanilla, coconut
6. HOMEMADE PROFITEROLES
  
  Choux, vanilla ice cream, whipped cream
  and hot chocolate
7. EXOTIC FRUIT PLATE
  
  Candied pineapple, papaya, kiwi, mango, dragon fruit, pomegranate,
  lemon-vanilla sorbet, lime meringue

VAT and service included.
In case of food intolerance or allergy, do not hesitate to report it to our team.

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